How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Trout In A Parcel?

You need 7 ingredients. The key ingredients include: 4 trout fillets, 1 leek, cut into strips, 1 head fennel, cut into strips, 1 carrot, cut into strips, and more.

Is Mediterranean Trout In A Parcel suitable as seafood?

Yes, Mediterranean Trout In A Parcel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Trout In A Parcel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Trout In A Parcel Recipe

Name: Mediterranean Trout In A Parcel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 trout fillets; 1 leek, cut into strips; 1 head fennel, cut into strips; 1 carrot, cut into strips; 1 red bell pepper, deseeded and cut into strips; 2 tablespoons white wine; 8 sprigs fresh dill

Mediterranean Trout In A Parcel – a delicious recipe with trout, head fennel, carrot, red bell pepper, white wine, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 trout fillets
1 leek, cut into strips
1 head fennel, cut into strips
1 carrot, cut into strips
1 red bell pepper, deseeded and cut into strips
2 tablespoons white wine
8 sprigs fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Seafood

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Mediterranean Trout In A Parcel

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