Mediterranean Tomato Soup Recipe

Name: Mediterranean Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None green onions; 3 tbsp olive oil; 1 None garlic clove, crushed; 1 can (14 oz) diced tomatoes; 1 tbsp sun-dried tomato paste; 2 cups vegetable stock; 1 tsp ground paprika; 1 small zucchini, diced; 3 oz cherry tomatoes, quartered; 1 can (15 oz) white beans, drained; 6 sprigs thyme, coarsely chopped; None None Pinch sugar

Servings: persons

2 None green onions
3 tbsp olive oil
1 None garlic clove, crushed
1 can (14 oz) diced tomatoes
1 tbsp sun-dried tomato paste
2 cups vegetable stock
1 tsp ground paprika
1 small zucchini, diced
3 oz cherry tomatoes, quartered
1 can (15 oz) white beans, drained
6 sprigs thyme, coarsely chopped
None None Pinch sugar

1
Slice the green onions, keeping the green and white parts separate. Heat 1 tbsp of the oil in a saucepan on medium-high heat. Cook the white parts of the onions with the garlic for 1 min. Stir in the tomatoes, tomato paste, stock and paprika. Bring to a simmer. Reduce heat to low; cover and simmer for 20 mins.
2
Heat the remaining 2 tbsp oil in a skillet on medium heat. Cook and stir the zucchini for 5 mins. Add the cherry tomatoes, beans, thyme and green parts of the onions. Cook and stir for 1 min. Season with salt and pepper.
3
Blend the soup using a food processor or immersion blender. Return to the saucepan. Stir in the sugar and season to taste. Simmer until heated. Ladle into soup bowls. Spoon the cherry tomato mixture on top to serve.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None green onions, 3 tbsp olive oil, 1 None garlic clove, crushed, 1 can (14 oz) diced tomatoes, and more.

Yes, Mediterranean Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tomato Soup

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