Mediterranean Tomato Fish Sauce

1. 1

   Saute the chopped garlic cloves in 3 tbsp of oil, in a pot, then add the whole can of crushed tomatoes when done. Let simmer over low heat until the mixture looks like soup.

2. 2

   In a different sauce pan, saute the chopped onion, almonds and raisins in the remaining oil, over medium-high heat.

3. 3

   Serve over fish fillet baked in lemon, butter or oil, pepper and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.