Stuffed Tomatoes

1. 1

   Cook macaroni according to package directions.

2. 2

   Drain.

3. 3

   Combine tuna or shrimp, yogurt, cucumber, carrot, salad dressing, dill weed, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

4. 4

   Toss with pasta. Cover and chill for 4 to 24 hours.

5. 5

   Cut out 1/2 in of the core from each tomato.

6. 6

   Invert tomatoes.

7. 7

   For each, cut from top to bottom, but not quite through the stem end.

8. 8

   Spread wedges and fill with mixture.

No additional tips available.