How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 4 eggs, 1 c. Wesson oil, 1 c. cornmeal, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans cream-style corn; 4 eggs; 1 c. Wesson oil; 1 c. cornmeal; 1 small can chili peppers, chopped; 3/4 tsp. garlic powder; grated cheese

Scalloped Corn – a delicious recipe with cream-style, eggs, Wesson oil, cornmeal, chili peppers, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream-style corn
4 eggs
1 c. Wesson oil
1 c. cornmeal
1 small can chili peppers, chopped
3/4 tsp. garlic powder
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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