Mediterranean Tapas Potatoes

1. 1

   Add the potatoes to a pot of boiling salted water and cook for approximately 15 minutes or until they can be pierced with the tip of a knife.

2. 2

   While theyre cooking, make the dressing by whisking together the mayonnaise, milk, sun-dried tomato and basil spread, and savory garlic spread.

3. 3

   When the potatoes are cooked, drain well and add them to the dressing while theyre still warm so that they absorb the flavors.

4. 4

   Toss in the basil before serving either warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.