How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Babka (Without Yeast)?

You need 7 ingredients. The key ingredients include: 6 egg yolks, 1/2 lb. margarine, 1 c. sugar, 1 Tbsp. lemon juice, and more.

Is Babka (Without Yeast) suitable as general?

Yes, Babka (Without Yeast) falls under the General category and is a great choice for this type of meal.

How do I store leftover Babka (Without Yeast)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Babka (Without Yeast) Recipe

Name: Babka (Without Yeast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1/2 lb. margarine; 1 c. sugar; 1 Tbsp. lemon juice; 1 tsp. vanilla; 2 tsp. baking powder; 2 c. flour, sifted

Babka (Without Yeast) – a delicious recipe with egg yolks, margarine, sugar, lemon juice, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 egg yolks
1/2 lb. margarine
1 c. sugar
1 Tbsp. lemon juice
1 tsp. vanilla
2 tsp. baking powder
2 c. flour, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Babka (Without Yeast)

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