Harvest Rice

Name: Harvest Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced carrots; 1 3/4 c. water; 1 c. apple juice; 2 Tbsp. lemon juice; 1 Tbsp. brown sugar; 1/2 tsp. salt (optional); 1 c. uncooked brown rice; 1/2 tsp. cinnamon; 1/2 c. raisins; 1/3 c. green onions, sliced; 2 c. unpeeled, chopped apples; 2 Tbsp. toasted sesame seed

Eats Now Editorial Team · 403 kcal · General

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Harvest Rice – a delicious recipe with carrots, water, apple juice, lemon juice, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. thinly sliced carrots
1 3/4 c. water
1 c. apple juice
2 Tbsp. lemon juice
1 Tbsp. brown sugar
1/2 tsp. salt (optional)
1 c. uncooked brown rice
1/2 tsp. cinnamon
1/2 c. raisins
1/3 c. green onions, sliced
2 c. unpeeled, chopped apples
2 Tbsp. toasted sesame seed

1
Cook carrots in water until crisp-tender, about 5 minutes. Add apple juice, lemon juice, brown sugar and salt.
2
Bring to boil.
3
Stir in brown rice, cinnamon and raisins.
4
Reduce heat; cover and simmer until rice is tender and liquid is absorbed, about 45 minutes.
5
Gently stir in green onions an apples.
6
Heat through.
7
Turn into serving dish.
8
Top with sesame seed.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. thinly sliced carrots, 1 3/4 c. water, 1 c. apple juice, 2 Tbsp. lemon juice, and more.

Yes, Harvest Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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