How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Swordfish With Tomatoes And Olives?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 - 2 lbs swordfish steaks, cut into 4 - 6 portions, salt & freshly ground black pepper, 2 -4 garlic cloves, finely chopped, and more.

Is Mediterranean Swordfish With Tomatoes And Olives suitable as seafood?

Yes, Mediterranean Swordfish With Tomatoes And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Swordfish With Tomatoes And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Swordfish With Tomatoes And Olives Recipe

Name: Mediterranean Swordfish With Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 - 2 lbs swordfish steaks, cut into 4 - 6 portions; salt & freshly ground black pepper; 2 -4 garlic cloves, finely chopped; 2 (15 ounce) cans tomatoes, with liquid; 1/2 cup black olives or 1/2 cup green olives; 1/4 cup chopped parsley; 3 tablespoons capers, drained; hot red pepper flakes (optional)

Mediterranean Swordfish With Tomatoes And Olives – a delicious recipe with olive oil, swordfish, salt, tomatoes, black olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 1/2 - 2 lbs swordfish steaks, cut into 4 - 6 portions
salt & freshly ground black pepper
2 -4 garlic cloves, finely chopped
2 (15 ounce) cans tomatoes, with liquid
1/2 cup black olives or 1/2 cup green olives
1/4 cup chopped parsley
3 tablespoons capers, drained
hot red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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Mediterranean Swordfish With Tomatoes And Olives

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