Scalloped Tomatoes

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced celery; 1/2 c. chopped onion; 2 Tbsp. oleo; 1 Tbsp. sugar; 1 qt. tomatoes; 2 tsp. prepared mustard; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. flour; 3 slices toasted bread

Eats Now Editorial Team · 70 kcal · Seafood

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Scalloped Tomatoes – a delicious recipe with celery, onion, oleo, sugar, tomatoes, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. diced celery
1/2 c. chopped onion
2 Tbsp. oleo
1 Tbsp. sugar
1 qt. tomatoes
2 tsp. prepared mustard
1 tsp. salt
1 tsp. pepper
2 Tbsp. flour
3 slices toasted bread

1
Butter bread, cut in 1/2-inch cubes.
2
Cook celery and onion until tender.
3
In 1/2-quart casserole combine onion and celery mixture, 1/2 bread cubes and rest of ingredients.
4
Bake at 350u00b0 for 30 minutes.
5
Top with rest of bread cubes and bake 15 minutes longer.
6
Serve hot.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. diced celery, 1/2 c. chopped onion, 2 Tbsp. oleo, 1 Tbsp. sugar, and more.

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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