How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Color Vegan Potato Salad?

You need 14 ingredients. The key ingredients include: 1 pound Yukon Gold, red, and purple potato mix, scrubbed and cut into 1/2-inch cubes, 1 cup vegan mayonnaise (such as Follow Your Heart(R) Vegenaise(R)), 2 tablespoons spicy brown mustard, 2 tablespoons dill pickle juice, and more.

Is Tri-Color Vegan Potato Salad suitable as salads?

Yes, Tri-Color Vegan Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tri-Color Vegan Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri-Color Vegan Potato Salad Recipe

Name: Tri-Color Vegan Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Yukon Gold, red, and purple potato mix, scrubbed and cut into 1/2-inch cubes; 1 cup vegan mayonnaise (such as Follow Your Heart(R) Vegenaise(R)); 2 tablespoons spicy brown mustard; 2 tablespoons dill pickle juice; 2 tablespoons dried dill weed; 2 tablespoons freeze-dried chives; 4 cloves garlic, grated; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup minced dill pickle; 1/3 cup minced onion; 1/4 cup diced pimento peppers (optional); 1 pinch paprika

Tri-Color Vegan Potato Salad

Eats Now Editorial Team · 589 kcal · Salads

Tri-Color Vegan Potato Salad – a delicious recipe with Gold, mayonnaise, brown mustard, dill pickle juice, dill weed, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tri-Color Vegan Potato Salad

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