How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Thai Salad?

You need 12 ingredients. The key ingredients include: 1/3 cup distilled white vinegar, 1/3 cup white sugar, 1/2 teaspoon ground coriander, 1/2 teaspoon crushed red pepper flakes, and more.

Is Asian Cucumber Thai Salad suitable as salads?

Yes, Asian Cucumber Thai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cucumber Thai Salad Recipe

Name: Asian Cucumber Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup distilled white vinegar; 1/3 cup white sugar; 1/2 teaspoon ground coriander; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 2 pounds cucumbers - halved, seeded, and sliced; 1/2 cup finely chopped red onion; 2 roma (plum) tomatoes, chopped; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh mint; 1/4 cup chopped roasted peanuts; fresh mint sprigs (optional)

Fresh, crisp and full of flavor — this Asian Cucumber Thai Salad is a must-try. Made with white vinegar, white sugar, ground coriander and red pepper. E…

This Asian Cucumber Thai Salad relies on simple, everyday ingredients such as distilled white vinegar, white sugar, ground coriander and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Cucumber Thai Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions