Breaded Liver With Onion Recipe

Name: Breaded Liver With Onion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 c. WATER, Hot; 6 1/4 quart WATER; 25 lb BEEF LIVER SLICED; 15 x Large eggs SHELL; 6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT; 1 1/2 c. MUSHROOMS 16 Ounce; 1 1/2 lb ONIONS DRY; 2 3/4 lb BREAD SNDWICH 22OZ #51; 1 1/4 lb FLOUR GEN PURPOSE 10LB; 2 3/4 lb FLOUR GEN PURPOSE 10LB; 1 c. SOUP GRAVY BASE BEEF; 3/4 c. SHORTENING, 3LB; 3 lb SHORTENING, 3LB; 1 Tbsp. PEPPER BLACK 1 LB CN; 6 Tbsp. SALT TABLE 5LB

Servings: persons

1 7/8 c. WATER, Hot
6 1/4 quart WATER
25 lb BEEF LIVER SLICED
15 x Large eggs SHELL
6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
1 1/2 c. MUSHROOMS 16 Ounce
1 1/2 lb ONIONS DRY
2 3/4 lb BREAD SNDWICH 22OZ #51
1 1/4 lb FLOUR GEN PURPOSE 10LB
2 3/4 lb FLOUR GEN PURPOSE 10LB
1 c. SOUP GRAVY BASE BEEF
3/4 c. SHORTENING, 3LB
3 lb SHORTENING, 3LB
1 Tbsp. PEPPER BLACK 1 LB CN
6 Tbsp. SALT TABLE 5LB

1
TEMPERATURE: 375 F. GRIDDLE LIVER:1.
2
RECONSTITUE Lowfat milk; Add in Large eggs.
3
2.
4
DIP LIVER IN Lowfat milk, AND EGG Mix.
5
DRAIN.
6
3.
7
DREDGE LIVER IN Mix OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS.
8
4.
9
BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 Min PER SIDE.
10
GRAVY MIX:5.
11
SERVE WITH ONION AND MUSHROOM GRAVY, RECIPE NO.
12
0-16-10.
13
EACH PORTION:1 SLICE PLUS 1/4 C.
14
GRAVY.:1.
15
SPRINKLE FLOUR Proportionately OVER DRIPPINGS AND FAT IN BOTTOM OF PAN.
16
SCRAPE AND USE BROWN PARTICLES REMAINING IN PAN.
17
2.
18
COOK AT LOW HEAT ON TOP OF RANGE, IN A STEAM-JACKETED KETTLE Or possibly IN 375 F. OVEN 30 Min Till FLOUR IS A RICH BROWN COLOR.
19
STIR FREQUENTLY TO AVOID OVER-BROWNING.
20
3.
21
RECONSTITUTE SOUP AND GRAVEY BASE.
22
Add in STOCK TO ROUX, STIRRING CONSTANTLY.
23
BRING TO A BOIL; REDUCE HEAT; SIMMER 10 Min Or possibly Till THICKENED, STIRRING CONSTANTLY.
24
4.
25
Saute/fry' CANNED MUSHROOMS, Liquid removed AND 1 LB 8 Ounce THINLY SLICED DRY ONIONS IN MELTED SHORTENING Or possibly SALAD OIL Till MUSHROOMS AND ONIONS ARE TENDER.
26
Add in MUSHROOMS AND ONIONS TO THICKENED GRAVY.
27
5.
28
Add in PEPPER.

9528

kcal

Calories

535

Fat

368

Carbs

852

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 7/8 c. WATER, Hot, 6 1/4 quart WATER, 25 lb BEEF LIVER SLICED, 15 x Large eggs SHELL, and more.

Yes, Breaded Liver With Onion Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!