Barbecued Pork Ribs With Apricot Chutney Glaze Reci

Name: Barbecued Pork Ribs With Apricot Chutney Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Pork backrib, 4 - full racks; 1 x Orange; 14 ounce Apricots, liquid removed; 1/4 c. Honey; 1/3 c. Chutney, finely minced; 1 tsp Lemon rind, grated; 2 Tbsp. Lemon juice; 1/3 c. Tomato puree; 1 x Clove garlic, chopped; 1/2 tsp Salt; 1 lrg Onion

Servings: persons

1
1) Several hrs before cooking meat, cut orange in half.
2
Rub juice on each rack of ribs.
3
Allow to marinate till cooking time.
4
2.
5
Combine all remaining ingredients.
6
Bring to simmer in a small saucepan.
7
Simmer for 2 min.
8
Remove from heat.
9
Set aside to cold.
10
3.
11
Prepare barbecue coals.
12
When ready brush ribs with sauce.
13
Grill 35 - 45 min in all, Start ribs rounded-side up; turning ribs every 10 min.
14
Brush with sauce frequently.
15
4.
16
When cooked through, and sides are crisp and glazed, remove from fire.
17
Serve one rack per person.

1208

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb Pork backrib, 4 - full racks, 1 x Orange, 14 ounce Apricots, liquid removed, 1/4 c. Honey, and more.

Yes, Barbecued Pork Ribs With Apricot Chutney Glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Pork Ribs With Apricot Chutney Glaze Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions