Barbecued Pork Ribs With Apricot Chutney Glaze Recipe Recipe

Name: Barbecued Pork Ribs With Apricot Chutney Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Pork backrib, 4 - full racks; 1 x Orange; 14 ounce Apricots, liquid removed; 1/4 c. Honey; 1/3 c. Chutney, finely minced; 1 tsp Lemon rind, grated; 2 Tbsp. Lemon juice; 1/3 c. Tomato puree; 1 x Clove garlic, chopped; 1/2 tsp Salt; 1 lrg Onion

Servings: persons

4 lb Pork backrib, 4 - full racks
1 x Orange
14 ounce Apricots, liquid removed
1/4 c. Honey
1/3 c. Chutney, finely minced
1 tsp Lemon rind, grated
2 Tbsp. Lemon juice
1/3 c. Tomato puree
1 x Clove garlic, chopped
1/2 tsp Salt
1 lrg Onion

1
1) Several hrs before cooking meat, cut orange in half.
2
Rub juice on each rack of ribs.
3
Allow to marinate till cooking time.
4
2.
5
Combine all remaining ingredients.
6
Bring to simmer in a small saucepan.
7
Simmer for 2 min.
8
Remove from heat.
9
Set aside to cold.
10
3.
11
Prepare barbecue coals.
12
When ready brush ribs with sauce.
13
Grill 35 - 45 min in all, Start ribs rounded-side up; turning ribs every 10 min.
14
Brush with sauce frequently.
15
4.
16
When cooked through, and sides are crisp and glazed, remove from fire.
17
Serve one rack per person.

1208

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb Pork backrib, 4 - full racks, 1 x Orange, 14 ounce Apricots, liquid removed, 1/4 c. Honey, and more.

Yes, Barbecued Pork Ribs With Apricot Chutney Glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Ribs With Apricot Chutney Glaze Recipe

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