Mediterranean Style Tuna Recipe

Name: Mediterranean Style Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (120 g) tuna, medallions; 1 medium onion, finely chopped; 2 tomatoes, sliced; 1 bell pepper, cut in julianne; 1 ½ cups mushrooms, sliced; ¼ cup basil, finely chopped; ½ cup dry white wine; 2 tablespoons lime juice; salt and pepper; 6 teaspoons extra virgin olive oil

Servings: persons

6 (120 g) tuna, medallions
1 medium onion, finely chopped
2 tomatoes, sliced
1 bell pepper, cut in julianne
1 ½ cups mushrooms, sliced
¼ cup basil, finely chopped
½ cup dry white wine
2 tablespoons lime juice
salt and pepper
6 teaspoons extra virgin olive oil

1
Combine the onions, tomatoes, bell pepper, mushrooms, basil, salt and pepper in a pyrex baking dish.
2
Wash the tuna medallions, dry them with a paper towel and season them with salt and pepper, spread them with the olive oil and place them over the vegetables.
3
In a separate bowl, mix the wine with the lime juice and a little bit of pepper.
4
Batter it and add this mixture to the vegetables and tuna.
5
Cover with foil and place the dish in the oven at 200C for 20 minutes.
6
Remove the foil and bake for 5 or 10 more minutes, or until the fish is cooked.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (120 g) tuna, medallions, 1 medium onion, finely chopped, 2 tomatoes, sliced, 1 bell pepper, cut in julianne, and more.

Yes, Mediterranean Style Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Style Tuna

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