How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Style Tuna?

You need 10 ingredients. The key ingredients include: 6 (120 g) tuna, medallions, 1 medium onion, finely chopped, 2 tomatoes, sliced, 1 bell pepper, cut in julianne, and more.

Is Mediterranean Style Tuna suitable as seafood?

Yes, Mediterranean Style Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Style Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Style Tuna Recipe

Name: Mediterranean Style Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (120 g) tuna, medallions; 1 medium onion, finely chopped; 2 tomatoes, sliced; 1 bell pepper, cut in julianne; 1 ½ cups mushrooms, sliced; ¼ cup basil, finely chopped; ½ cup dry white wine; 2 tablespoons lime juice; salt and pepper; 6 teaspoons extra virgin olive oil

Try this homemade Mediterranean Style Tuna recipe the whole family will love. Made with tuna, onion, tomatoes and bell pepper. Easy step-by-step instruc…

This Mediterranean Style Tuna relies on simple, everyday ingredients such as (120 g) tuna, medallions, medium onion, finely chopped, tomatoes, sliced and bell pepper, cut in julianne. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Style Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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