Mediterranean-Style Snapper

1. 1

   Peel garlic cloves.

2. 2

   With side of wide knife smash garlic.

3. 3

   For cooking oil, drain 1 tablespoon oil from dried tomatoes; heat the oil in extra-large skillet.

4. 4

   Add tomatoes, olives, and garlic to hot oil.

5. 5

   Cook 2 to 3 minutes, until garlic is golden.

6. 6

   Use slotted spoon to remove tomato-olive mixture.

7. 7

   Reserve oil in skillet to cook fish.

8. 8

   Set aside tomato-olive mixture.

9. 9

   Rinse and pat dry fish.

10. 10

    Season with salt and pepper.

11. 11

    Cook fish, skin side down, in hot oil 4 to 6 minutes for each 1/2 inch thickness of fish or until skin is golden and crisp and fish flakes easily when tested with a fork, turning once halfway through cooking.

12. 12

    Remove skin, if desired.

13. 13

    To serve, top fish with tomato-olive mixture, cheese, fresh oregano, and pepperoncini.

No additional tips available.