How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits-N-Cheese Bake?

You need 6 ingredients. The key ingredients include: 1 1/3 c. instant grits, 2 c. boiling water, 1 1/2 c. shredded Cheddar cheese, 1/4 c. Parmesan cheese, and more.

Is Grits-N-Cheese Bake suitable as general?

Yes, Grits-N-Cheese Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Grits-N-Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits-N-Cheese Bake Recipe

Name: Grits-N-Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. instant grits; 2 c. boiling water; 1 1/2 c. shredded Cheddar cheese; 1/4 c. Parmesan cheese; 2 eggs, beaten; 2 Tbsp. freeze-dried chives (optional)

Grits-N-Cheese Bake – a delicious recipe with instant grits, boiling water, Cheddar cheese, Parmesan cheese, eggs, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 c. instant grits
2 c. boiling water
1 1/2 c. shredded Cheddar cheese
1/4 c. Parmesan cheese
2 eggs, beaten
2 Tbsp. freeze-dried chives (optional)

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Quick Info

Servings
4 servings
Calories
1559 kcal
Category
General

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Grits-N-Cheese Bake

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