How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 c. cooked rice, 1 medium onion, chopped, 1 medium green pepper, chopped, 1/2 c. butter, and more.

Is Corn-Rice Casserole suitable as general?

Yes, Corn-Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Rice Casserole Recipe

Name: Corn-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/2 c. butter; 1 large jalapeno pepper, chopped; 2 cans cream-style corn; 1 c. mild Cheddar cheese; 1 Tbsp. sugar

Corn-Rice Casserole – a delicious recipe with rice, onion, green pepper, butter, jalapeno pepper, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cooked rice
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. butter
1 large jalapeno pepper, chopped
2 cans cream-style corn
1 c. mild Cheddar cheese
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1399 kcal
Category
General

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Corn-Rice Casserole

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