Mediterranean Style Couscous

1. 1

   In a large bowl, pour the boiling vegetable stock over the couscous, and stir to combine. Cover with a plate and leave for 5 minutes. Remove the plate and fluff up the couscous with a fork.

2. 2

   Meanwhile, heat the oil in a frying pan and, over low heat, gently soften the red onion for 4-5 minutes. Set aside to cool.

3. 3

   Once the couscous and red onion are cool, mix together all ingredients. You may wish to hold back a little of the feta, parsley and olives to decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.