Low Country Gullah Rice

1. 1

   Melt butter in a medium saucepan over medium heat.

2. 2

   Add celery, carrot, and pistachios; saute 5 minutes or until tender.

3. 3

   Add water and salt; bring to a boil.

4. 4

   Add rice and thyme; return to a boil.

5. 5

   Cover, reduce heat, and simmer 20 minutes or until most of liquid is absorbed.

6. 6

   Let stand, covered, 15 minutes or until liquid is absorbed.

* Per serving · 4 servings · Values may vary.

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