Mashed Yam Casserole

1. 1

   Preheat oven to 350. Lightly spray a 2 quart casserole dish with nonstick cooking spray.

2. 2

   Boil yam chunks in salted water until tender (about 10-15 minutes, depending on the size of your chunks). Drain.

3. 3

   Place cooked, drained yam chunks in a large bowl. Add banana. Mash together with a potato masher.

4. 4

   Add 3 tbsp butter and the sour cream. Mash to combine well. Mash in the salt, cinnamon, ginger and nutmeg.

5. 5

   Place mashed mixture into prepared casserole dish. Evenly drizzle with the 1 tbsp melted butter.

6. 6

   Bake uncovered, at 350 for 20 minutes or until top just begins to slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.