Mediterranean Shrimp Skillet Pasta

1. 1

   Bring a large pot of water to a boil. At the same time, heat oil in a large skillet over medium-high heat, then stir together 1/2 cup chicken broth and cornstarch in a small bowl and set aside. Drop the pasta into the water and cook until al dente. Drain and set aside.

2. 2

   Meanwhile, add shrimp to the hot oil, season with salt and pepper, then cook through flipping once. Add garlic and stir continuously for 30 more seconds. Remove shrimp and garlic to a plate and set aside.

3. 3

   To the same skillet add 1 cup chicken broth, lemon juice, and dried basil. Pour in cornstarch and chicken broth mixture then bring to a boil and cook for 2 minutes, or until slightly thickened. Add spinach, cherry tomatoes, and cooked shrimp and garlic,then stir until spinach is wilted. Turn off heat, add in cooked pasta, and toss to combine.

4. 4

   Divide amongst plates then serve topped with feta cheese, fresh basil, and freshly cracked pepper, if desired.

* Per serving · 4 servings · Values may vary.