Ron'S Favorite Linguine With White Clam Sauce Recipe

Name: Ron'S Favorite Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine pasta; 1/4 cup extra-virgin olive oil; 4 cloves garlic, finely chopped; 1 pinch red pepper flakes; 1 cup dry white wine; 1 (6.5 ounce) can baby clams, drained with juices reserved; 1 tablespoon cold unsalted butter; salt and ground black pepper to taste; 1/4 cup chopped flat-leaf parsley; 1 tablespoon chopped oregano

Servings: persons

1 (16 ounce) package linguine pasta
1/4 cup extra-virgin olive oil
4 cloves garlic, finely chopped
1 pinch red pepper flakes
1 cup dry white wine
1 (6.5 ounce) can baby clams, drained with juices reserved
1 tablespoon cold unsalted butter
salt and ground black pepper to taste
1/4 cup chopped flat-leaf parsley
1 tablespoon chopped oregano

1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
2
Heat oil in a stockpot over high heat. Saute garlic in hot oil until fragrant, about 1 minute.
3
Stir red pepper flakes with the garlic; add white wine and reserved clam juice. Cook the mixture until the liquid reduces in volume by half, about 3 minutes.
4
Drop butter into the liquid and cook until melted, 2 to 3 minutes; season with salt and pepper. Add clams to the pot; cook until he clams are heated through, 1 to 2 minutes. Stir linguine with the clam mixture to coat; season with parsley and oregano.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package linguine pasta, 1/4 cup extra-virgin olive oil, 4 cloves garlic, finely chopped, 1 pinch red pepper flakes, and more.

Yes, Ron'S Favorite Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ron'S Favorite Linguine With White Clam Sauce

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