Grilled Fish Tacos

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Arrange cod fillets in single layer on heavy-duty aluminum foil.

3. 3

   Brush with melted butter; sprinkle with 2 tablespoons taco seasoning, turning to coat.

4. 4

   Place aluminum foil with cod onto grill.

5. 5

   Grill 10-12 minutes or until fish is no longer translucent and flakes easily with fork.

6. 6

   Combine sour cream, milk and remaining taco seasoning in small bowl.

7. 7

   Heat taco shells as directed on package.

8. 8

   Break fish into bite-sized chunks; place into taco shells.

9. 9

   Sprinkle with cheese; add toppings, as desired.

10. 10

    Drizzle with sour cream mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.