How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Seafood Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion chopped, 1 leek thinly sliced, 3 cloves garlic crushed, and more.

Is Mediterranean Seafood Stew suitable as seafood?

Yes, Mediterranean Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Seafood Stew Recipe

Name: Mediterranean Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion chopped; 1 leek thinly sliced; 3 cloves garlic crushed; 14 ounces diced tomatoes; 1 strip lemon peel 3 x 1 inch, white pith removed; 1 cup fish stock; 2 pounds white fish fillets firm, such as cod, cut into chunks; 5 ounces calamari rings halved; 12 medium shrimp peeled and deveined; 8 mussels scrubbed and beards removed; 1/4 cup flat leaf parsley chopped; crusty bread to serve

Mediterranean Seafood Stew

Eats Now Editorial Team · 346 kcal · Seafood

Mediterranean Seafood Stew – a delicious recipe with olive oil, red onion, garlic, tomatoes, lemon, fish stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Seafood Stew

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