How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Seafood Stew?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None red onion, chopped, 1 None leek, thinly sliced, 3 cloves garlic, crushed, and more.

Is Mediterranean Seafood Stew suitable as seafood?

Yes, Mediterranean Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Seafood Stew Recipe

Name: Mediterranean Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None red onion, chopped; 1 None leek, thinly sliced; 3 cloves garlic, crushed; 1 can (14 oz) diced tomatoes; 1 strip (3 x 1 inch) lemon peel, white pith removed; 1 cup fish stock; 2 lbs firm white fish fillets, such as cod, cut into chunks; 5 oz calamari rings, halved; 12 medium shrimp, peeled and deveined; 8 None mussels, scrubbed and beards removed; 1/4 cup chopped flat-leaf parsley; None None Crusty bread, to serve

Mediterranean Seafood Stew

Eats Now Editorial Team · 346 kcal · Seafood

Mediterranean Seafood Stew – a delicious recipe with olive oil, red onion, garlic, tomatoes, lemon peel, fish stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Seafood Stew

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