How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous & Shrimp With Newman's Lighten up Italian Dressing?

You need 13 ingredients. The key ingredients include: 2 cups israeli couscous, 1 lb large shrimp, cooked, shelled, and de-veined, 14 ounces artichoke hearts, rinsed, drained, and roughly chopped, 2 cups asparagus spears, blanched and cut into 1 inch pieces, and more.

Is Couscous & Shrimp With Newman's Lighten up Italian Dressing suitable as seafood?

Yes, Couscous & Shrimp With Newman's Lighten up Italian Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Couscous & Shrimp With Newman's Lighten up Italian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous & Shrimp With Newman's Lighten up Italian

Name: Couscous & Shrimp With Newman's Lighten up Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups israeli couscous; 1 lb large shrimp, cooked, shelled, and de-veined; 14 ounces artichoke hearts, rinsed, drained, and roughly chopped; 2 cups asparagus spears, blanched and cut into 1 inch pieces; 2 stalks celery, chopped; 1 cup chopped flat leaf parsley; 3 -4 scallions, chopped white and green parts; 1 lemon, juice of; 1 lemon, zest of, grated; 1 cup newman's own lighten up light Italian dressing; 12-1 cup chopped cashew pieces, toasted; salt and pepper, to taste; crushed red pepper flakes, to taste (optional)

Try this homemade Couscous & Shrimp With Newman's Lighten up Italian Dressing recipe the whole family will love. Made with couscous, shrimp, hearts and …

This Couscous & Shrimp With Newman's Lighten up Italian Dressing relies on simple, everyday ingredients such as israeli couscous, stalks celery, chopped, chopped flat leaf parsley and lemon, juice of. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous & Shrimp With Newman's Lighten up Italian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions