Couscous & Shrimp With Newman's Lighten up Italian Dressing Recipe

Name: Couscous & Shrimp With Newman's Lighten up Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups israeli couscous; 1 lb large shrimp, cooked, shelled, and de-veined; 14 ounces artichoke hearts, rinsed, drained, and roughly chopped; 2 cups asparagus spears, blanched and cut into 1 inch pieces; 2 stalks celery, chopped; 1 cup chopped flat leaf parsley; 3 -4 scallions, chopped white and green parts; 1 lemon, juice of; 1 lemon, zest of, grated; 1 cup newman's own lighten up light Italian dressing; 12-1 cup chopped cashew pieces, toasted; salt and pepper, to taste; crushed red pepper flakes, to taste (optional)

Servings: persons

2 cups israeli couscous
1 lb large shrimp, cooked, shelled, and de-veined
14 ounces artichoke hearts, rinsed, drained, and roughly chopped
2 cups asparagus spears, blanched and cut into 1 inch pieces
2 stalks celery, chopped
1 cup chopped flat leaf parsley
3 -4 scallions, chopped white and green parts
1 lemon, juice of
1 lemon, zest of, grated
1 cup newman's own lighten up light Italian dressing
12-1 cup chopped cashew pieces, toasted
salt and pepper, to taste
crushed red pepper flakes, to taste (optional)

1
Boil 5 cups water in medium saucepan with lid.
2
When water boils, add couscous and return to boil.
3
As soon as water returns to a boil, remove from heat and cover pan with lid.
4
Let couscous stand for minutes.
5
Rinse and drain.
6
Meanwhile, in large bowl, combine all other ingredients except for the toasted cashew pieces
7
Add couscous to bowl when cool, and combine.
8
Sprinkle with cashew pieces.
9
Salt, pepper, & crushed red pepper flakes (if using), to taste.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups israeli couscous, 1 lb large shrimp, cooked, shelled, and de-veined, 14 ounces artichoke hearts, rinsed, drained, and roughly chopped, 2 cups asparagus spears, blanched and cut into 1 inch pieces, and more.

Yes, Couscous & Shrimp With Newman's Lighten up Italian Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous & Shrimp With Newman's Lighten up Italian Dressing

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