Hot Cauliflower with Shrimp Recipe

Name: Hot Cauliflower with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 2 cups milk; 1/2 medium onion, minced; 2 sprigs dill; 4 tablespoons butter; 4 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon white pepper; 2 cups cooked and shelled shrimp, chopped; 1/4 cup heavy cream, whipped; 12 cooked and shelled shrimp, whole; 2 tablespoons minced dill

Servings: persons

1 large cauliflower
2 cups milk
1/2 medium onion, minced
2 sprigs dill
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/4 teaspoon white pepper
2 cups cooked and shelled shrimp, chopped
1/4 cup heavy cream, whipped
12 cooked and shelled shrimp, whole
2 tablespoons minced dill

1
Trim cauliflower, wash thoroughly and cook whole in boiling salted water.
2
Meanwhile make sauce.
3
Combine milk, onion and dill.
4
Bring to a boil.
5
Strain milk and keep hot.
6
melt butter, stir in flour and cook 3 minutes, stirring constantly.
7
Do not brown.
8
Stir hot milk into mixture and cook, stirring constantly, until thickened and smooth.
9
Cook 2 minutes longer.
10
Season with salt and pepper.
11
Add chopped shrimp and cook over low heat until heated through.
12
Fold whipped cream into sauce.
13
Place hot cauliflower on hot serving dish and pour sauce over it.
14
Decorate with whole shrimp and dill.

707

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large cauliflower, 2 cups milk, 1/2 medium onion, minced, 2 sprigs dill, and more.

Yes, Hot Cauliflower with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cauliflower with Shrimp

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