How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Carrots?

You need 9 ingredients. The key ingredients include: 4 c. sliced carrots, 1 can cream of celery soup, 1/2 tsp. salt, 1/3 c. oleo, melted, and more.

Is Scalloped Carrots suitable as seafood?

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Carrots Recipe

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced carrots; 1 can cream of celery soup; 1/2 tsp. salt; 1/3 c. oleo, melted; 3 Tbsp. oleo; 1 medium onion, chopped; 1/2 c. grated cheese; dash of black pepper; 3 c. herb-seasoned dressing mix (croutons)

Scalloped Carrots – a delicious recipe with carrots, cream of celery soup, salt, oleo, oleo, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. sliced carrots
1 can cream of celery soup
1/2 tsp. salt
1/3 c. oleo, melted
3 Tbsp. oleo
1 medium onion, chopped
1/2 c. grated cheese
dash of black pepper
3 c. herb-seasoned dressing mix (croutons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Corn Soup
Shrimp And Cheese Casserole
Salmon Fritters
Crab Hors D'Oeuvres

Scalloped Carrots

How did you like this recipe?

Frequently Asked Questions