Fried Egg Breakfast Tacos Recipe

1. 1

   Set a small nonstick skillet over medium-low heat, add a bit of oil to the center, and break in 1 egg.

2. 2

   Season with a little salt and fry until the white is set.

3. 3

   Remove to a warm platter and repeat with the remaining 5 eggs.

4. 4

   Meanwhile, grab a medium nonstick skillet, set it over medium-low heat, and add a bit of oil and the beans.

5. 5

   Stir until hot, then add the grated cheese and let it melt.

6. 6

   Meanwhile, heat your tortillas (we do it directly over a gas flame till theyre puffed and a little blistered).

7. 7

   Place an egg on top of each tortilla, spoon on the beans and melted cheese, and top each taco with a spoonful of yogurt.

8. 8

   Serve immediately, allowing guests to sprinkle with hot sauce.

* Per serving · 4 servings · Values may vary.