Fried Egg Breakfast Tacos Recipe – a delicious recipe with Vegetable oil, eggs, Kosher salt, beans, cheddar cheese, corn tortillas. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Set a small nonstick skillet over medium-low heat, add a bit of oil to the center, and break in 1 egg.
2
Season with a little salt and fry until the white is set.
3
Remove to a warm platter and repeat with the remaining 5 eggs.
4
Meanwhile, grab a medium nonstick skillet, set it over medium-low heat, and add a bit of oil and the beans.
5
Stir until hot, then add the grated cheese and let it melt.
6
Meanwhile, heat your tortillas (we do it directly over a gas flame till theyre puffed and a little blistered).
7
Place an egg on top of each tortilla, spoon on the beans and melted cheese, and top each taco with a spoonful of yogurt.
8
Serve immediately, allowing guests to sprinkle with hot sauce.
519
kcal
Calories
27
g
Fat
38
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Vegetable oil, 6 large eggs, Kosher salt, 1 (16-ounce) can refried beans, black or pinto, and more.
Yes, Fried Egg Breakfast Tacos Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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