Mediterranean Sausage Tart Recipe

Name: Mediterranean Sausage Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None refrigerated pie crust; 1 tbsp vegetable oil; 1 medium red onion, cut into wedges; 1 medium zucchini, sliced; 1 medium yellow pepper, seeded and thickly sliced; 8 None pork sausages; 1/4 cup sun-dried tomatoes, sliced; 4 None eggs, at room temperature; 1/3 cup heavy cream; None None Mixed salad, to serve

Servings: persons

1 None refrigerated pie crust
1 tbsp vegetable oil
1 medium red onion, cut into wedges
1 medium zucchini, sliced
1 medium yellow pepper, seeded and thickly sliced
8 None pork sausages
1/4 cup sun-dried tomatoes, sliced
4 None eggs, at room temperature
1/3 cup heavy cream
None None Mixed salad, to serve

1
Preheat the oven to 400u00b0F. Grease a 9-inch round tart pan with removable bottom. Place pan on a baking pan. Line prepared pan with pastry; trim excess. Line pastry with parchment paper; cover bottom with dried beans, rice or pie weights. Bake pastry for 10 mins. Remove weights and paper; bake pastry for 5 mins more or until lightly browned.
2
Meanwhile, heat oil in a large skillet on medium heat. Add onion, zucchini and pepper; cook and stir for 4-5 mins or until browned. Remove from pan. Add sausages; cook and turn for 6 mins or until browned all over.
3
Arrange vegetables, tomato and sausages in tart crust. Whisk eggs and cream in a medium bowl. Season with salt and pepper. Pour egg mixture into tart crust.
4
Bake for 25-30 mins or until set and golden brown. Serve with salad.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None refrigerated pie crust, 1 tbsp vegetable oil, 1 medium red onion, cut into wedges, 1 medium zucchini, sliced, and more.

Yes, Mediterranean Sausage Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Sausage Tart

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