How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Sausage Tart?

You need 10 ingredients. The key ingredients include: 1 None refrigerated pie crust, 1 tbsp vegetable oil, 1 medium red onion, cut into wedges, 1 medium zucchini, sliced, and more.

Is Mediterranean Sausage Tart suitable as baking & desserts?

Yes, Mediterranean Sausage Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mediterranean Sausage Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Sausage Tart Recipe

Name: Mediterranean Sausage Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None refrigerated pie crust; 1 tbsp vegetable oil; 1 medium red onion, cut into wedges; 1 medium zucchini, sliced; 1 medium yellow pepper, seeded and thickly sliced; 8 None pork sausages; 1/4 cup sun-dried tomatoes, sliced; 4 None eggs, at room temperature; 1/3 cup heavy cream; None None Mixed salad, to serve

Bake this irresistible Mediterranean Sausage Tart at home. Made with crust, vegetable oil, red onion and zucchini. Easy step-by-step instructions included.

This Mediterranean Sausage Tart relies on simple, everyday ingredients such as none refrigerated pie crust, vegetable oil, medium zucchini, sliced and none pork sausages. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mediterranean Sausage Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Sausage Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions