Candy Bar Cookies

1. 1

   Cream the butter.

2. 2

   Gradually add the powdered sugar, creaming well.

3. 3

   Add the evaporated milk, vanilla, salt and butter flavoring; mix well.

4. 4

   Blend in the flour.

5. 5

   Mix thoroughly.

6. 6

   If necessary, chill for easier handling.

7. 7

   Roll out the dough half at a time on a floured surface to a 12 x 8-inch rectangle.

8. 8

   Cut into 2-inch circles or squares.

9. 9

   Place the cookies on an ungreased cookie sheet.

10. 10

    Bake at 325u00b0 for 8 to 10 minutes until lightly browned.

11. 11

    Cool.

12. 12

    Spread a teaspoon of the filling on each.

13. 13

    Top with 1/2 teaspoon of icing on each.

14. 14

    Decorate with a pecan half.

* Per serving · 4 servings · Values may vary.

No additional tips available.