How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipping Cream Pound Cake?

You need 6 ingredients. The key ingredients include: 3 c. sugar, 3 c. cake flour, sifted, 6 eggs, 1 tsp. vanilla flavoring, and more.

Is Whipping Cream Pound Cake suitable as baking & desserts?

Yes, Whipping Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipping Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipping Cream Pound Cake Recipe

Name: Whipping Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. cake flour, sifted; 6 eggs; 1 tsp. vanilla flavoring; 1/2 lb. butter, softened at room temperature (do not use margarine, butter only); 1/2 pt. whipping cream

Whipping Cream Pound Cake – a delicious recipe with sugar, cake flour, eggs, vanilla flavoring, butter, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. cake flour, sifted
6 eggs
1 tsp. vanilla flavoring
1/2 lb. butter, softened at room temperature (do not use margarine, butter only)
1/2 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2020 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Berry Tart with Mascarpone Cream
Fudge Cupcakes - Gluten Free
Ancho Chile Devil's Food Cupcakes with Mango Ice Cream
Banana Bread

Whipping Cream Pound Cake

How did you like this recipe?

Frequently Asked Questions