How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salsa?

You need 14 ingredients. The key ingredients include: 2 cups cubed peeled eggplant (1/2-inch cubes), 1 cup cubed sweet red pepper (1/2-inch cubes), 1 cup cubed green pepper (1/2-inch cubes), 1 cup cubed zucchini (1/2-inch cubes), and more.

Is Mediterranean Salsa suitable as snacks & appetizers?

Yes, Mediterranean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salsa Recipe

Name: Mediterranean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled eggplant (1/2-inch cubes); 1 cup cubed sweet red pepper (1/2-inch cubes); 1 cup cubed green pepper (1/2-inch cubes); 1 cup cubed zucchini (1/2-inch cubes); 3 garlic cloves, minced; 2 tablespoons olive oil; 1 large tomato, cut into 1/2-inch cubes; 2 tablespoons cider vinegar; 1 tablespoon dried basil; 1 teaspoon dried thyme; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon coarsely ground pepper; Toasted bread rounds

Mediterranean Salsa

Eats Now Editorial Team · 268 kcal · Snacks & Appetizers

Mediterranean Salsa – a delicious recipe with sweet red pepper, green pepper, zucchini, garlic, olive oil, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mediterranean Salsa

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