Try this homemade Steak Fajita Nachos recipe the whole family will love. Made with Flank, Butter, Green Bell Pepper and Tortila Chips. Easy step-by-step…
This Steak Fajita Nachos relies on simple, everyday ingredients such as butter and black beans, drained, 15 oz. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026