Mushroom Basket Appetizers Recipe

Name: Mushroom Basket Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms, finely chopped (3 cups); 1 small onion, finely chopped (1 cup); 1/4 cup dry white wine; 2 Tbs. spicy horseradish mustard; 4 Tbs. Parmesan cheese, divided; 1 Tbs. garlic salt; 1 Tbs. seasoned salt, such as Season-All; 4 cups Natures Path Flax Plus Multibran Cereal; 44 wonton wrappers; 44 whole almonds; Thyme sprigs for garnish, optional

Servings: persons

1 lb. mushrooms, finely chopped (3 cups)
1 small onion, finely chopped (1 cup)
1/4 cup dry white wine
2 Tbs. spicy horseradish mustard
4 Tbs. Parmesan cheese, divided
1 Tbs. garlic salt
1 Tbs. seasoned salt, such as Season-All
4 cups Natures Path Flax Plus Multibran Cereal
44 wonton wrappers
44 whole almonds
Thyme sprigs for garnish, optional

1
Preheat oven to 375 F. Coat 2 12-cup mini-muffin tins with nonstick cooking spray.
2
Coat large nonstick skillet with cooking spray and heat over medium heat.
3
Add mushrooms and onion, and saute 6 minutes, or until soft.
4
Stir in wine, mustard, 2 Tbs.
5
Parmesan cheese, garlic salt, and seasoning salt, and remove from heat.
6
Crumble cereal over mushroom mixture, and stir to combine.
7
Press one wonton wrapper into each prepared mini-muffin-tin cup.
8
Spoon mushroom mixture into wonton wrapper, and top with a pinch of Parmesan cheese and an almond.
9
Bake 12 to 15 minutes, or until browned and crispy.
10
Remove cups from mini-muffin tins, and keep warm.
11
Wash, and coat tins with cooking spray once more, and repeat filling and baking cups with remaining wonton wrappers, filling, cheese, and almonds.
12
Garnish with fresh thyme, if desired.

8183

kcal

Calories

682

Fat

332

Carbs

319

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. mushrooms, finely chopped (3 cups), 1 small onion, finely chopped (1 cup), 1/4 cup dry white wine, 2 Tbs. spicy horseradish mustard, and more.

Yes, Mushroom Basket Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Basket Appetizers

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