Mediterranean Salmon & Potato Salad

1. 1

   Cook potatoes in half each of the dressing and rosemary in large nonstick skillet on medium-high heat 8 min., stirring occasionally.

2. 2

   Add fish; sprinkle with lemon juice and remaining rosemary.

3. 3

   Cover; cook on medium-low heat 6 to 8 min.

4. 4

   or until fish flakes easily with fork and potatoes are tender.

5. 5

   Remove skin from fish; discard.

6. 6

   Toss lettuce with cucumbers.

7. 7

   Serve topped with the fish, potatoes and remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.