Mary Ann'S Special Shrimp Chowder

1. 1

   Fry until crisp, bacon.

2. 2

   Crumble and set aside.

3. 3

   Saute in bacon drippings, celery, carrots and onions.

4. 4

   When done, stir in flour.

5. 5

   Add water, potatoes and bay leaf.

6. 6

   Salt and pepper to taste.

7. 7

   Simmer 20 minutes.

8. 8

   To this, add shrimp and both corns. Simmer until smooth and add milk.

9. 9

   Serve bacon atop each serving. Can be served from a crock-pot.

10. 10

    Can also be made leaving out shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.