How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salmon Chowder ?

You need 15 ingredients. The key ingredients include: 4 Turkey Sausage, cut into thin rounds, 1 Medium Onion, sliced, 3 Celery Ribs with leaves, cut into small pieces, 3 Large Potatoes, skinned and cut into 1/2 inch cubes, and more.

Is Mediterranean Salmon Chowder suitable as seafood?

Yes, Mediterranean Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salmon Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Salmon Chowder Recipe

Name: Mediterranean Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 Turkey Sausage, cut into thin rounds; 1 Medium Onion, sliced; 3 Celery Ribs with leaves, cut into small pieces; 3 Large Potatoes, skinned and cut into 1/2 inch cubes; 1 lb Salmon, trimmed of skin and dark areas; 2 Cups Skim Milk; 1 Cup Water; 1 16oz jar of Mild Salsa; 3 Tbsp Capers; 1 Tbsp Worcestshire Sauce; 1/2 Tsp Salt; 1 Tsp Coarse Black Pepper; 3 Tbsp Dill; Sprigs of Cilantro (Optional); Fat-Free Sour Cream (Optional)

Mediterranean Salmon Chowder – a delicious recipe with Turkey Sausage, Onion, Celery, Potatoes, Salmon, Milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Salmon Chowder

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