How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salmon Chowder ?

You need 15 ingredients. The key ingredients include: 4 Turkey Sausage, cut into thin rounds, 1 Medium Onion, sliced, 3 Celery Ribs with leaves, cut into small pieces, 3 Large Potatoes, skinned and cut into 1/2 inch cubes, and more.

Is Mediterranean Salmon Chowder suitable as seafood?

Yes, Mediterranean Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salmon Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Salmon Chowder Recipe

Name: Mediterranean Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Turkey Sausage, cut into thin rounds; 1 Medium Onion, sliced; 3 Celery Ribs with leaves, cut into small pieces; 3 Large Potatoes, skinned and cut into 1/2 inch cubes; 1 lb Salmon, trimmed of skin and dark areas; 2 Cups Skim Milk; 1 Cup Water; 1 16oz jar of Mild Salsa; 3 Tbsp Capers; 1 Tbsp Worcestshire Sauce; 1/2 Tsp Salt; 1 Tsp Coarse Black Pepper; 3 Tbsp Dill; Sprigs of Cilantro (Optional); Fat-Free Sour Cream (Optional)

Warm up with this hearty Mediterranean Salmon Chowder recipe. Made with Turkey Sausage, Onion, Celery and Potatoes. Easy step-by-step instructions inclu…

This Mediterranean Salmon Chowder relies on simple, everyday ingredients such as medium onion, sliced, skim milk, water and jar of mild salsa. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mediterranean Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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