Scampi With Cream

1. 1

   Peel and devein shrimp.

2. 2

   Heat clarified butter in a large skillet until very hot.

3. 3

   Add shrimp and saute briefly until they turn opaque.

4. 4

   Remove and reserve.

5. 5

   Add shallots to skillet and saute 1 minute without browning.

6. 6

   Remove skillet from the stove and add Cognac.

7. 7

   Return skillet to stove and flame Cognac carefully, or boil the Cognac to evaporate the alcohol.

8. 8

   Add cream and boil until reduced to a saucelike consistency.

9. 9

   Season to taste with salt and pepper.

10. 10

    Return shrimp to skillet to heat through and finish cooking (about 1 minute).

11. 11

    Pour mixture into serving dish.

12. 12

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.