Tuna-Stuffed Peppers

1. 1

   Place peppers in medium bowl.

2. 2

   Add enough boiling water to cover peppers; let stand 10 min.

3. 3

   or until peppers are tender.

4. 4

   Drain peppers; cool.

5. 5

   Meanwhile, heat dressing in medium skillet.

6. 6

   Add tomatoes, onions and 3/4 cup parsley; cook 5 min.

7. 7

   Stir in tuna; cook 15 min.

8. 8

   or until liquid is absorbed, stirring occasionally.

9. 9

   Stir in remaining parsley.

10. 10

    Make lengthwise cut in side of each of 6 peppers; remove and discard seeds.

11. 11

    Fill peppers with tuna mixture.

12. 12

    Remove stems and seeds from remaining peppers; place in blender.

13. 13

    Add sour cream; blend until smooth.

14. 14

    Spoon over stuffed peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.