How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salmon Cakes With Cucumber Sauce?

You need 17 ingredients. The key ingredients include: Sauce:, 2/3 cup diced cucumber, 2/3 cup plain low-fat yogurt, 1/4 teaspoon dried dill, and more.

Is Mediterranean Salmon Cakes With Cucumber Sauce suitable as seafood?

Yes, Mediterranean Salmon Cakes With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salmon Cakes With Cucumber Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Salmon Cakes With Cucumber Sauce

Name: Mediterranean Salmon Cakes With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2/3 cup diced cucumber; 2/3 cup plain low-fat yogurt; 1/4 teaspoon dried dill; 2 garlic cloves, crushed; Salmon cakes:; 1 (14.75-ounce) can red salmon, drained; 1 (15-ounce) can chickpeas (garbanzo beans), drained; 1 cup fresh breadcrumbs (about 2 (1-ounce) slices); 1/4 cup sliced ripe olives; 1/2 cup chopped fresh parsley; 2 tablespoons lime juice; 1 teaspoon hot sauce; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 2 large egg whites, lightly beaten; 1 tablespoon vegetable oil, divided

Bake this irresistible Mediterranean Salmon Cakes With Cucumber Sauce at home. Made with cucumber, yogurt, dill and garlic. Easy step-by-step instructio…

This Mediterranean Salmon Cakes With Cucumber Sauce relies on simple, everyday ingredients such as sauce:, diced cucumber, plain low-fat yogurt and dried dill. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Salmon Cakes With Cucumber Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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