Mediterranean Salmon Cakes With Cucumber Sauce Recipe

Name: Mediterranean Salmon Cakes With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2/3 cup diced cucumber; 2/3 cup plain low-fat yogurt; 1/4 teaspoon dried dill; 2 garlic cloves, crushed; Salmon cakes:; 1 (14.75-ounce) can red salmon, drained; 1 (15-ounce) can chickpeas (garbanzo beans), drained; 1 cup fresh breadcrumbs (about 2 (1-ounce) slices); 1/4 cup sliced ripe olives; 1/2 cup chopped fresh parsley; 2 tablespoons lime juice; 1 teaspoon hot sauce; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 2 large egg whites, lightly beaten; 1 tablespoon vegetable oil, divided

Servings: persons

Sauce:
2/3 cup diced cucumber
2/3 cup plain low-fat yogurt
1/4 teaspoon dried dill
2 garlic cloves, crushed
Salmon cakes:
1 (14.75-ounce) can red salmon, drained
1 (15-ounce) can chickpeas (garbanzo beans), drained
1 cup fresh breadcrumbs (about 2 (1-ounce) slices)
1/4 cup sliced ripe olives
1/2 cup chopped fresh parsley
2 tablespoons lime juice
1 teaspoon hot sauce
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 large egg whites, lightly beaten
1 tablespoon vegetable oil, divided

1
To prepare sauce, combine cucumber, yogurt, dill, and garlic in a small bowl.
2
To prepare salmon cakes, remove bones and skin from salmon. Place chickpeas in a medium bowl; partially mash chickpeas with a fork. Stir in salmon, breadcrumbs, and olives. Combine parsley and next 5 ingredients (parsley through egg whites) in a small bowl; stir into salmon mixture. Divide mixture into 12 equal portions, shaping each into a 3/4-inch-thick patty.
3
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 6 patties; cook 4 minutes. Carefully turn patties over, and cook 4 minutes or until golden. Repeat procedure with 1 1/2 teaspoons oil and remaining patties. Serve with sauce.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce:, 2/3 cup diced cucumber, 2/3 cup plain low-fat yogurt, 1/4 teaspoon dried dill, and more.

Yes, Mediterranean Salmon Cakes With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Salmon Cakes With Cucumber Sauce

How did you like this recipe?

Frequently Asked Questions