How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Chip Bake?

You need 9 ingredients. The key ingredients include: 1 pkg. instant mashed potatoes (4 servings), 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1/2 c. sour cream, dash of pepper, and more.

Is Fish And Chip Bake suitable as seafood?

Yes, Fish And Chip Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Chip Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chip Bake Recipe

Name: Fish And Chip Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. instant mashed potatoes (4 servings); 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 1/2 c. sour cream; dash of pepper; 1 lb. fish fillets; 1/4 c. milk; 1/2 c. herb seasoned stuffing mix, crushed; 2 Tbsp. butter, melted; lemon slices

Try this homemade Fish And Chip Bake recipe the whole family will love. Made with instant mashed potatoes, sour cream, pepper and fish fillets. Easy ste…

This Fish And Chip Bake relies on simple, everyday ingredients such as sour cream, of pepper, fish fillets and milk. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pkg. instant mashed potatoes (4 servings)
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/2 c. sour cream
dash of pepper
1 lb. fish fillets
1/4 c. milk
1/2 c. herb seasoned stuffing mix, crushed
2 Tbsp. butter, melted
lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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