Mediterranean Salmon

1. 1

   Preheat oven to broil.

2. 2

   Pat salmon fillets dry.

3. 3

   Add salt and pepper.

4. 4

   In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom.

5. 5

   Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).

6. 6

   Top salmon fillets with tomatoes, onions, and black olives.

7. 7

   Season with salt and dry basil.

8. 8

   Then sprinkle on olive oil, lemon juice, & balsamic vinegar.

9. 9

   Place salmon in the oven and broil for 12-13 minutes.

10. 10

    Remove salmon from the oven, let cool for 1-2 minutes and serve!

11. 11

    Tonight I served mine with Japanese yams, & sauteed zucchini!

* Per serving · 4 servings · Values may vary.

No additional tips available.