How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salmon?

You need 8 ingredients. The key ingredients include: 4 (6-oz.) salmon fillets, 3/4 teaspoon lemon pepper, 3/4 teaspoon dried dill weed, 1/4 teaspoon salt, and more.

Is Mediterranean Salmon suitable as seafood?

Yes, Mediterranean Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Salmon Recipe

Name: Mediterranean Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-oz.) salmon fillets; 3/4 teaspoon lemon pepper; 3/4 teaspoon dried dill weed; 1/4 teaspoon salt; 1/2 cup coarsely chopped sun-dried tomatoes; 1 (2.25-oz.) can sliced ripe black olives, drained; 2 ounces reduced-fat crumbled feta cheese with basil and tomatoes; 1/4 cup pine nuts, toasted

Mediterranean Salmon – a delicious recipe with salmon, lemon pepper, dill weed, salt, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-oz.) salmon fillets
3/4 teaspoon lemon pepper
3/4 teaspoon dried dill weed
1/4 teaspoon salt
1/2 cup coarsely chopped sun-dried tomatoes
1 (2.25-oz.) can sliced ripe black olives, drained
2 ounces reduced-fat crumbled feta cheese with basil and tomatoes
1/4 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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