Mediterranean Salmon Recipe

Name: Mediterranean Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, seeded coarsely chopped; 3 tablespoons olive oil, divided; 1 tablespoon red wine vinegar; 1/2 cup nicoise olive, pitted and coarsely chopped; 1/4 cup red onion, chopped; 2 tablespoons capers, drained; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 4 (6 ounce) salmon fillets; 1/3 cup fresh basil, loosely packed thinly sliced

Servings: persons

2 tomatoes, seeded coarsely chopped
3 tablespoons olive oil, divided
1 tablespoon red wine vinegar
1/2 cup nicoise olive, pitted and coarsely chopped
1/4 cup red onion, chopped
2 tablespoons capers, drained
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 (6 ounce) salmon fillets
1/3 cup fresh basil, loosely packed thinly sliced

1
Combine tomatoes, 2 tablespoons olive oil, red wine vinegar, olives, onion, capers, 1/2 teaspoon salt, 1/2 teaspoon pepper.
2
Set aside.
3
Brush both sides of the salmon with the remaining olive oil.
4
Sprinkle with remaining salt and pepper.
5
Heat a large non-stick skillet over medium-high heat or postion broiler rack so that the top of the fish on rack will be 3 inches from heat source-preheat broiler.
6
Saute or broil salmon 3-4 minutes per side or until cooked through.
7
Add basil to reserved tomato mixture.
8
Serve with salmon.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tomatoes, seeded coarsely chopped, 3 tablespoons olive oil, divided, 1 tablespoon red wine vinegar, 1/2 cup nicoise olive, pitted and coarsely chopped, and more.

Yes, Mediterranean Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Salmon

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