Green Bean & Potato Salad With Dijon Vinaigrette Recipe

Name: Green Bean & Potato Salad With Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup dry white wine; 1/4 cup white wine vinegar or red; 3 tablespoons dijon mustard; 2 tablespoons shallots minced, or red onions; 2 garlic cloves minced; 3 pounds new potatoes red or yellow, cut into 1- inch wedges; 1 pound fresh green beans trimmed and halved crosswise; 6 strips bacon diced; salt; pepper

Servings: persons

1/2 cup extra-virgin olive oil
1/4 cup dry white wine
1/4 cup white wine vinegar or red
3 tablespoons dijon mustard
2 tablespoons shallots minced, or red onions
2 garlic cloves minced
3 pounds new potatoes red or yellow, cut into 1- inch wedges
1 pound fresh green beans trimmed and halved crosswise
6 strips bacon diced
salt
pepper

1
Whish together first six ingredients in small bowl; season with salt and pepper and set aside.
2
Cover potatoes with cold salted water in a pot. Bring water to a boil, and cook potatoes until tender, about 5-8 minutes. Remove potatoes with a slotted spoon, and arrange in a single layer on a baking sheet. Pour 3/4 cup vinaigrette over warm potatoes; let cool 20-30 minutes.
3
Boil green beans in same pot of water until tender, 4-5 minutes. Transfer green beans to a large bowl, and toss with remaining vinaigrette; set aside to cool.
4
Cook bacon in a skillet over medium heat until crisp; transfer to a paper-towel lined plate.
5
Gently stir potatoes into green beans. Season with salt and pepper and top with bacon.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/4 cup dry white wine, 1/4 cup white wine vinegar or red, 3 tablespoons dijon mustard, and more.

Yes, Green Bean & Potato Salad With Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean & Potato Salad With Dijon Vinaigrette

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