Fennel Salad With Orange

1. 1

   Using a grater or a microplaner, remove the zest from 1 orange. Juice orange so that you get 2 tablespoons of freshly squeezed orange juice. Segment the other orange.

2. 2

   Slice fennel thinly on a mandolin (lengthwise) so that you get interesting shapes.

3. 3

   Combine orange juice, segments, lemon juice, salt and olive oil. Toss with shaved fennel. Add black olive and parsley.

4. 4

   Divide among 4 plates and drizzle with a little Basil oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.