How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato?

You need 10 ingredients. The key ingredients include: coarse salt and pepper, 1 cup penne pasta, ¼ cup sun-dried tomato, thinly sliced lengthwise (not oil-packed), 2 tablespoons red wine vinegar, and more.

Is Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato suitable as pasta & noodles?

Yes, Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad With Artichokes, Penne, and Sun

Name: Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt and pepper; 1 cup penne pasta; ¼ cup sun-dried tomato, thinly sliced lengthwise (not oil-packed); 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 head romaine lettuce, torn into bite-size pieces (1 1/4 pounds); 15 ounces cannellini beans, rinsed and drained; 14 ounces artichoke hearts, drained and quartered (water-packed); 4 ounces feta, crumbled (1 cup)

Fresh, crisp and full of flavor — this Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato is a must-try. Made with salt, penne pasta, toma…

This Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato relies on simple, everyday ingredients such as coarse salt and pepper, penne pasta, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions