How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato?

You need 10 ingredients. The key ingredients include: coarse salt and pepper, 1 cup penne pasta, ¼ cup sun-dried tomato, thinly sliced lengthwise (not oil-packed), 2 tablespoons red wine vinegar, and more.

Is Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato suitable as pasta & noodles?

Yes, Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato Recipe

Name: Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt and pepper; 1 cup penne pasta; ¼ cup sun-dried tomato, thinly sliced lengthwise (not oil-packed); 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 head romaine lettuce, torn into bite-size pieces (1 1/4 pounds); 15 ounces cannellini beans, rinsed and drained; 14 ounces artichoke hearts, drained and quartered (water-packed); 4 ounces feta, crumbled (1 cup)

Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato

Eats Now Editorial Team · 535 kcal · Pasta & Noodles

Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato – a delicious recipe with salt, penne pasta, tomato, red wine vinegar, olive oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato

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