How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Roasted Snapper?

You need 7 ingredients. The key ingredients include: 4 (6-ounce) snapper fillets, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon salt, 1 tablespoon chopped fresh thyme, and more.

Is Mediterranean Roasted Snapper suitable as general?

Yes, Mediterranean Roasted Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Roasted Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Roasted Snapper Recipe

Name: Mediterranean Roasted Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) snapper fillets; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon salt; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh oregano; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice

Mediterranean Roasted Snapper – a delicious recipe with snapper, extra-virgin olive oil, salt, thyme, fresh oregano, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (6-ounce) snapper fillets
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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