Try this homemade Mediterranean Roasted Snapper recipe the whole family will love. Made with snapper, extra-virgin olive oil, salt and thyme. Easy step-…
This Mediterranean Roasted Snapper relies on simple, everyday ingredients such as (6-ounce) snapper fillets, extra-virgin olive oil, salt and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026